Autumn has arrived! The leaves on deciduous trees are turning and ready to fall, and the nights are cool. In this newsletter we have a couple of ideas for the garden, details about our Harvest Bags and a yummy recipe highlighting the fresh flavours of parsley and mint
We're half way through March 2016, the temperatures are still quite high, the vegetable patch is bursting with delicious vegetables, the bee's are busily foraging for pollen and nectar, the chickens are laying scratching around the paddocks and laying delicious eggs, and we've finished a couple of our projects on the farm.
We've experienced a week of cold starts to the glorious, mostly sunny, winter days and it has certainly made its mark here on the farm. Over the last week we've experienced morning temperatures between -6 to - 4. Although it's a struggle to get out the door at this time of the year, we remind ourselves that living seasonally during this period of dormancy, is as important for us as it is for nature.